A La Carte Dining

Demi baguette, smoked onion butter 9

Warm marinated olives, lemon, chilli, rosemary 11

Pacific oysters, champagne vinaigrette, finger lime 7.5ea

Crispy zucchini flower, Abrolhos scallop risotto, lemon aioli 15ea

Prosciutto di Parma, baked ricotta, melon, garlic focaccia 27

Yellowfin tuna crudo, horseradish, fennel, citrus oil 29

Byron Bay burrata, zucchini, almonds, vine ripened tomato 28

Fremantle octopus, lemon potato, Sicilian olives, salsa verde 32

Beef carpaccio, salsa rossa, capers, broadleaf rocket, Parmesan 29

Wild rabbit ravioli, sofrito, pancetta, roasted chestnuts 29

Brisbane Valley quail, gnocchi fritto, balsamic grapes, walnut 32

Fettuccini, Mooloolaba prawn, aglio olio, chilli, fennel 53

Pappardelle, beef cheek ragu, tomato, sage, 24-month aged Reggiano 45

Reginette, broccoli pesto, pangrattato, salted ricotta 39

Risotto, Moreton Bay bug, pickled zucchini, bottarga 53

Cavatelli, confit duck, local mushrooms, stracciatella 44

Veal cotoletta, potato purée, speck, Tuscan cabbage, thyme jus 57

Local fish, black lip mussels, fregola, chorizo, tomato brodo 51

Market beef, hand cut fries, peppercorn sauce M/P

Ramarro Farm radicchio, rocket, pear, walnut salad 15

Beef tallow fat kipfler potatoes, roasted garlic, rosemary salt 15

Charred broccolini, horseradish cream, pepitas 16

Heirloom beetroot, balsamic onions, macadamia cheese 16

Gluten free pasta available on request 3

Tiramisu, espresso anglaise, dark chocolate sorbet, cocoa nibs 17

Callabaut chocolate tart, corella pear, hazelnut gelato 17

Vanilla pannacotta, strawberry sorbet, florentine biscuit 17

Nocello affogato – vanilla bean gelato, Fonzie espresso, Nocello 18

Espresso Martini – Fonzi espresso, Kahlua, GM vodka 18

Cheese

Cheese served with quince, apple, lavosh, honeycomb 15 | 27 | 38

Crèmux De Bourgogne Delin

Triple cream brie, sweet, mild, creamy, Bourgogne region France

Buffalo Riverine Blue

Pasteurised buffalo milk, buttery, smooth, slightly salty, Gippsland Victoria

Charles Arnaud Comte

Fruity, nutty, savory, sweet, cow's milk, Jura Masif France



Sweet Wines

Soumah Botrytis Viognier 2024 Yarra Valley, VIC 15/70 (75ml/500ml)

Poderi del Paradiso Vin Santo 2019 Toscana, ITA 17/70 (75ml/375ml)

Chateau Roumieu Sauternes 2016 Sauternes, FRA 24/120 (75ml/375ml)

Royal Takaji 5 Puttunyos 2018 Tokaji, HUN 30/195 (75ml/500ml)

Ridgeside Winery Icewine Vidal 2021 Niagara Peninsula, CAN 36/180 (75ml/375ml)

Vajra Moscato d'Asti 2024 Piemonte, ITA 55 (375ml)

Franz Haas ‘Moscato Rosa’ 2017 Alto Adige, ITA 150 (375ml)

Donnafugata ‘Ben Rye’ Passito di Pantelleria 2021 Sicilia, ITA 180 (375ml)

Klein Contantia ‘Vin de Constance’ 2014 Cape Town, SAF 300 (375ml)

Domaine Huet ‘Le Mont Molleaux’ Vouvray 2003 Val de Loire, FRA 320 (750ml)

Amaro

Fernet Branca | Milano, ITA 14

Montenegro | Bologna, ITA 14

Cynar | Napoli, ITA 14

Nonino | Friuli, ITA 16

Meletti | Ascoli Piceno, ITA 16